Ø When choosing cauliflowers, make sure that the florets are close and white and be sure to trim off the decayed outside leaves as part of any preparation.
Ø Always cut the stalk off flat at the bottom before cooking.
Ø Cauliflower averages approx 12 to 15 minutes to cook, a large one, 20 to 25 minutes, after the water boils.
Ø The average cost for large cauliflowers at local food market is approx $1 each.
Ø It is sufficient to allow 1 large cauliflower for 3 people.
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