This blog aims to go beyond the rather bland expectations that many people have of my wild cabbage patch pal, the cauliflower.
When most people think of ways to cook cauliflower their first thoughts usually focus on boiling or baking. While this seems to be a simple and proper fast food solution, it is a rather limited approach. I use the word limited because, although it may sound a litte odd at first, the cauliflower is actually an absolutely wonderful aristocrat of the vegetable world. Even though its mild mannered flavour and texture is known to create lots of buff and bulk to many main meals worth serving out of a one pot wonder, its also worth realising that, with the right preparation, it can exude an incredible flavour that is really most impressive.
Luckily for us, it is in plentiful supply, it is also easy to grow, cheap to buy, quick to cook, healthy, nutritious, and makes an extraordinary accompaniment fit for a king. A real hit for those of us living well and on a budget.
With cauliflower explores new ways to cook and prepare food with a little more flair, that offers a taste of something deliciously different and all the while maintaining a real sense of joie de vivre.
Stay tuned for the scrumptious with a side order of the sensational!
This ain’t no cabbage patch, kid.
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